SPECIALS
August Specials
ENTREE
PENNE PASTA with SPINACH and MUSHROOM in a LIGHT CREAM SAUCE ( Substitute in any pasta menu)
GRILLED SALMON with a CREAMY LEMON DILL SAUCE (Substitute in any salmon menu)
PEAR SALAD
Mixed Greens and Iceberg lettuce, Pears, Boursin Garlic and Roasted Red Pepper Cheese, Strawberries and Grilled Onions served with Roasted Garlic Dressing
Last month's Special: July
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