SPECIALS
April Specials
ENTREE
ROASTED RACK OF LAMB
Seasoned with Rosemary, Thyme, Cracked Peppercorns and Salt served with a Lemon and Herb Glaze
MEDITERRANEAN PASTA
Tomatoes, Red Onion, Artichokes, Capers, Olives and Feta Cheese with White Wine and Butter
MUSHROOM RICE WITH ROMANO CHEESE
MANGO SALAD
Mixed Greens with Fresh Mango, Fresh Oranges, Dried Cranberries and Goat Cheese served with Lemon Poppy seed Dressing
Last month's Special: March
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