HOLIDAY MENU
MENU ONE $14.95 per person
Apricot Stuffed Chicken
Wild Mushroom Rice Pilaf
Grilled Asparagus with Lemon Zest
Holiday Winter Green Salad Baby mixed Greens & Iceberg Lettuce, Strawberries, Dried Cranberries, Chevre Cheese & Honey Roasted Pecans Served with Balsamic Vinaigrette Dressing.
Croissant Rolls with Butter
Assortment of Mint Sweets Pumpkin Cheesecake Bars, Pecan Bars and Sugar Plum Bars .
MENU TWO $19.95 per person
Rib-Eye Steak with Port Wine Wild Mushroom Sauce
Roasted Potatoes, Carrots and Onion with Garlic
Seared Spinach with Tomato, Shallots and Mushrooms
Pear Salad Mixed Greens and Iceberg Lettuce, Boursin Garlic and Roasted Red Pepper Cheese, Strawberries and Grilled Onions Served with a Roasted Garlic Dressing.
Croissant Rolls with Butter
Assortment of Mint Sweets Pumpkin Cheesecake Bars, Pecan Bars and Sugar Plum Bars .
MENU THREE $17.95 per person
New England Style Roasted Turkey Served with Homemade Country Gravy and Orange Cranberry Sauce
Traditional Stuffing
Garlic Mashed Red Potatoes
Candied Yams with Brown Sugar and Marshmallows
Green Bean Almondine
Assortment of Mint Sweets Pumpkin Cheesecake Bars, Pecan Bars and Sugar Plum Bars .
Epic Salad Baby Mixed Greens and Iceberg Lettuce with Red Flame Grapes, Gogozola Cheese and Honey Roasted Pecans. Served with Balsamic Vinaigrette Dressing
Assortment of Mint Sweets Pumpkin Cheesecake Bars, Pecan Bars and Sugar Plum Bars .
ADDITIONAL ITEMS
Cumberland Honey Glazed Ham Basted with Mustard, Thyme and Honey Glaze
Tomatoes Provencale Stuffed with Chopped Mixed Veggies and Rice Topped with Parmesan Cheese
Honey Glazed Baby Carrots
HOW TO ORDER