BUFFET ENTREES
Chicken, Fish & Meat entrees include 2 side dishes, side salad, bread & butter and dessert.
CHICKEN ENTRÉE
$12.95 per person minimum of 10 orders per item
Grilled Chicken Breast
(Choose One Style of Sauce)
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Mushroom Merlot Sauce
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Lemon Basil Sauce
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Champagne Shallot Sauce
Chicken Parmesan
Chicken Breast Stuffed with Sun-dried Tomato Pesto ($1.00 extra per person)
Chicken Provencale with Tomatoes, Olives, Onions, Capers & White Wine.
Hawaiian Chicken Breasts with Pineapple and Peppers in Teriyaki Sauce lettuce,
curry & mango chutney.
FISH ENTRÉE
$13.95 per person minimum of 10 orders per item
Grilled Salmon
with a choice of the following sauce:
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Ginger Teriyaki
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Lemon Dill Sauce
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Pineapple, Red Peppers & Avocado Salsa
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Provencale w/ Tomatoes, Olives, Onions & Capers
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Pink Peppercorn Sauce
MEAT ENTRÉE
$14.95 per person minimum of 10 orders per item
Rib-Eye Steakwith Mushroom Wine Sauce OR Shallot & Gorgonzola sauce
Tri-Tip Seasoned with spicy rub, with sweet horseradish sauce.
Pot Roast In classic, cracked peppercorn and wine sauce.
New York Steak Au Poivre with Black peppercorn Sauce.(Market Price)
MEXICAN ENTRÉE $12.95 per person minimum of 10 orders per item
Enchiladas(choice of Chicken, Beef, Vegetable or Cheese) Includes Mexican rice, beans, salsa & chips, side salad and dessert.
Fajitas(choice of Chicken or Beef) Served with Flour Tortillas
Includes Mexican rice, beans, salsa & chips, sour cream, shredded cheese, side salad & dessert.
Taco Bar (choice of Chicken or Beef) Hard or Soft Shell.
Includes Mexican rice, beans, shredded cheese, salsa & chips, lettuce, tomatoes, onions, sour cream and dessert.